Sunday is my weekly day off so I finally found time to get in the kitchen and try some recipes. I'm in love with Brussel sprouts and have been wanting some for weeks. This is a great, quick, and simple recipe that anyone can whip up. Today (Day 7) of the vegan MOFO went by so fast but this dish made me slow down and really enjoy tonight. It's the simple things in life that make life better. Be yourself and get the word out.
Brussel Sprouts with Wild Mushrooms
1 Tablespoon olive oil
3 shallots, chopped
15 Brussel sprouts, sliced in half
6 or 7 mushrooms, sliced
2 sprigs fresh thyme, leaves removed
Splash of vegetable broth
Salt and pepper to taste
In a small pan heat olive oil and add shallots, cooking until translucent. Add Brussels sprouts and cook until browned and just tender. Remove shallots and sprouts to a bowl and set aside. Add more oil to the pan if necessary and add mushrooms and thyme leaves, cooking until tender. Add a splash of vegetable broth and salt and pepper to taste. Return shallots and sprouts to the pan and cook afew more minutes.
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