Let's Try This Again... Deviled Eggs.

I'm still alive, healthy and it's still the MOFO so all is right with the world. If you think way back one of my first recipes I shared on here was potato deviled eggs. They were really good but a few days ago I was looking around online and found an amazing looking recipe for them made of tofu. It's super easy and taste just like the real thing, it's almost creepy. You have to use black salt though or they are not the same. You can find it online and it's definitely worth it.

Tofu Deviled Eggs 

1 pound extra firm tofu
Half 12.3-ounce package of firm silk tofu
1 cup cooked white beans, drained and rinsed
2 Tablespoon vegan mayonnaise 
1 Tablespoon yellow mustard
1 teaspoon turmeric
1/2 teaspoon. black salt (plus 1 Tablespoon for spreading on tofu egg whites)
1 Tablespoon dill pickle relish
1/2 Tablespoon red onion, very finely minced
Black pepper, to taste
Paprika, for garnish

Drain water from the extra firm tofu. Cut it in half. Then cut each half into four quadrants. Slide a knife on the side of each quadrant to cut three squares from each. Set aside. Place the silk tofu, beans, mayonnaise, mustard, turmeric, and one teaspoon black salt into a food processor. Process for about a minute or until smooth. Transfer to a mixing bowl and stir in relish, onion, and black pepper. Set aside. Pour the other tablespoon of black salt into a small bowl. Using your fingertip, rub a touch of black salt on each white firm tofu square. Top each square with a one teaspoon of the yellow silk tofu mixture. Sprinkle with paprika and top with chives