Got Stuff On My Mind... Oatmeal Coconut Raisin Cookies.

I've been working every night and stressed so here is just an easy cookie recipe I made today. Oatmeal raisin has always been one of my favorites, the coconut I added just makes them even better and more moist. 



Oatmeal Coconut Raisin Cookies


1 3/4 cups all purpose flour (use half whole wheat pastry)
1 tsp baking soda
1/2 tsp salt
1 cup vegan spread, room temperature
1 cup light brown sugar, packed
1 Tbsp lemon juice
1/2 cup non-dairy milk
1 Tbsp vanilla extract
2 1/2 cups quick oats
1 cup chopped coconut
1 cup raisins

Preheat the oven to 375 degrees. Combine the flour, baking soda, salt and set aside. Cream the earth balance and sugar. Beat in milk mixture and vanilla extract. Gradually stir in flour mixture. Stir in quick oats, raisins and coconut. Drop by the tablespoonful onto ungreased cookie sheet. Bake cookies for about 10-12 minutes until just beginning to brown around the edges.