Halloween Time... Dark Cookies 'n Cream Fudge.

I don't really eat Oreos or cookies for that matter anymore but I saw the orange Halloween cookies and had to get them. I love orange. Cookies n cream fudge was the only thing I could think of besides a cookie n cream cupcake. I'll try the cupcake out some other time. This fudge turned out great. The original recipe called for white chocolate but I've never been a fan of white chocolate so the dark chocolate worked out great.

 
Dark Cookies 'n Cream Fudge

2 cups cane sugar
2/3 cup sweetened condensed rice milk*
7 oz Ricemellow cream
1 teaspoon vanilla
3/4 cup earth balance butter
2 cups dark chocolate chips
1/2 cup Halloween Oreo, finely crushed
1 cup Halloween Oreo, crumbled

Line a 13x9 pan with buttered parchment paper. Combine sugar, butter, and milk in a medium-sized
saucepan and bring to a full boil while stirring constantly. Let boil and continue stirring for 3 minutes.
Remove from heat. Stir in the chips, cream, cookies, and vanilla, and pour into the prepared pan. Refrigerate until firm (about 45 minutes). Remove, cut as desired, and store in an airtight container (not in the fridge).


*Sweetened Condensed Milk

3 cups nondairy milk of choice
1/2 cup sugar
1/2 teaspoon vanilla extract
pinch salt

Cook nondairy milk and sugar over medium-low heat until reduced to 1 cup. Stir in vanilla and salt.
Refrigerate before using. Makes 1 cup.