This might be the easiest recipe I've ever posted but most times easy and simple are delicious. Anything covered in chocolate is good and it's no secret that the salty crunch of pretzels is amazing coated in chocolate. There is no wrong way to make these and you can add any toppings you like to jazz them up. Have fun and don't forget to share.
Covered Pretzels
15 Pretzel rods
1 cup dark chocolate chips
1 Tablespoon peanut butter
Peanuts, coconut flakes, and sprinkles (for toppings)
In a shallow microwave safe bowl, heat the chocolate and peanut butter and stir until smooth. Lay out a cookie sheet topped with wax paper and set aside. Using a spatula to help spread, dip the pretzel rod in the chocolate. Coat about 3/4 of it with a thin layer of chocolate (I also used white chocolate and butterscotch). Roll the pretzel in the toppings. Set rod on wax paper. Place in your fridge until firm.
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