So, I'm trying my hands at muffins one more time. This chocolate chip recipe turned out much better than my other batch. I had the day off and tried out a few recipes today, some were good others just alright. I'll be posting them other the next few posts and I'll tweak the recipes. I added a picture of the vegan tattoo I got for Valentines Day from my amazing girlfriend to the bottom of this post. Let me know what you think.
Chocolate Chip Muffins
1-2/3 Cups all-purpose flour2-3/4 teaspoon baking powder
2 Tablespoon sugar (and more for topping)
1/2 teaspoon salt
2 Tablespoon egg re-placer
1-1/4 Cups soy milk
4 Tablespoon canola oil
1 12oz bag of Dark chocolate
Preheat oven to 400 F degrees. Mix flour, baking powder, sugar, and salt in a bowl. Add the oil, soy milk, and egg re-placer to the flour mix and stir until fully moistened. Add the chocolate chips to the batter. Spray the muffin tin, and fill the muffin tins 1/2 to 2/3 full. Bake for about 25 minutes.
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